Restaurant & Bar
A unique gastronomic experience, right on the water!
La Playa Restaurant & Bar
Come and discover our restaurant and bar La Playa!
The restaurant and the bar "La Playa" welcome you every day for your breakfasts and lunches. In addition to the traditional menu served in the restaurant, we also offer sushi to be tasted in our atypical restaurant, with a view on the sea.
The whole team of La Playa welcomes you in a completely renovated and restyled restaurant, to offer you a new restoration and a totally redesigned menu.
Lunch from 11:30 to 16:00.
At the Beach bar, come and relax over a drink and enjoy a unique atmosphere to savor a cocktail until the sun sets. Enjoy a unique gastronomic experience with your feet in the water.
La Playa provides the bar during the day until late afternoon. Opening hours of the bar : 07H00 - 18h00
About the Chef
Present at the M only in winter season:
Concerned with ecology and well-being, Edouard Loubet leaves nothing to chance and every detail reflects his philosophy, his view of life, creation and nature.
ITS PHILOSOPHY: THE TASTE OF AUTHENTICITY IN COMPLETE FREEDOM
Infinitely respectful of his profession, Édouard Loubet does not like frameworks or rules when they prevent him from expressing his best and are obstacles to the values of his work. It is in contact with nature that he draws his energy and inspiration.
"In each dish, I aspire to find what still has the flavor of authenticity in order to bring back the memories and dreams of my childhood. I go for simplicity. I prefer rustic sweetbreads with an exciting sauce that is light: I am not a great technician, I favor the tastes."
Above all, it is a matter of preserving the taste of the authentic: "Our challenge is to remain in the language of the real, to do right and good. A rack of lamb must taste like a rack of lamb.
The Bar of the M
This year, the snack menu of the M bar will delight your taste buds with small plates such as mimosa eggs with caviar or truffles, but also with the Vitello truffo and Gorgonzola with Ventoux truffles.
For a change from the traditional mulled wine, our bartenders offer you to discover its hot cocktails, including its signature cocktail: the "M" ojito.
At snack time, come and enjoy a hot chocolate, Champagne and many traditional desserts prepared with care and passion by our chef: pies, choux, waffles, varieties of cookies, a real explosion of taste and flavors ... All at will (from 49 € per person).
New this winter:
The particularly warm Bar du M will take you to discover the flavors of exceptional products in a friendly and refined setting. Try the new Genépi tasting menu: (Noir, Hors d'Age or Bio...) to discover or rediscover this emblematic Alpine drink!
In addition to the classics, a selection of rare rums and whiskeys are offered, intended for both the discerning connoisseur and those on the lookout for novelty.
A range of barista-style coffees and a selection of wines by the glass are also available.
Finally, a selection of current beers, such as IPAs, unique to Megève.
The Grands Crus of fondues
Winter season only
To each his own fondue ! Let our "cheese maker" advise you and compose the fondue of your choice from the best vintages of the region, selected for us by Hubert THUET, Artisan Affineur.
A new way to combine the pleasures of a refined setting with the flavors of exceptional products.
This year again, the M de Megève welcomes the "Grands Crus de Fondues", an original idea from the management. Like a sommelier, our expert "cheese-maker" Thomas Lecomte will advise you on how to compose "your own fondue" by selecting the best cheeses of the region, made by Hubert THUET, Artisan Refiner. According to your tastes and desires of the moment, choose a fondue of variety or a fondue of assembly, to be tasted with bread but also with vegetables and fruits (pineapple, raspberries...), it is a true delight and what a creativity!
A new interpretation of quality highlighted in the plates sparkling with taste and freshness.
And to accompany your meal, discover the selection of our Chef Sommelier elaborated to awaken the senses!
New this winter: the creation of a 100% local Fondue recipe using cheeses from Savoie and Haute Savoie, including Manigodine, Beaufort, Abondance and drizzled with Champagne for even more finesse.
An American breakfast buffet is offered from 7:00 am to 10:00 am on our beach, feet in the sand, with the menu: Viennese pastries, fresh bread, toasted bread, cereals, jams, juice, freshly cut fruit, hot drinks, yogurt, ham, cheese, eggs (hard-boiled and scrambled), bacon or sausages, pancakes.
For all special requests (gluten free, lactose free...), please inform us when you make your reservation in the "special requests" section.